Thursday, 14 June 2018

Warm Red Pepper Salad

Slice :
Red peppers (5ish)
Onion
Garlic (scapes or cloves)

Cube :
Haloumi

Melt butter in frying pan.  Saute onion and garlic.  Add Haloumi and brown.  Remove to dish.
Splash some flavoured olive oil (I used smoked - it was delish!) in frying pan with remaining butter.  Add red peppers, and cook only until warm (don't allow to get too soft).  Add cheese mix back in and mix. 

So yummy!!

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